Sour Mash Podcast

Episode 21 - That's a Human Foot!

We’re Back! Danielle, Dillon, and Andy are reunited after more than a month without spinning as a group to sip on the Cali Gold bourbon blend while talking about the temporary shutdown of the Bourbon Secondary Market, Facebook spying on our conversations, Dillon’s crazy plane ride from Hilton Head, a bourbon-filled wedding weekend in Chicago and much more. Give us a listen, subscribe, rate us, and tell a friend. Even two of those four actions would be greatly appreciated.

Bourbon on the Banks Interview

Andy sits down with Matt Guyer and Jason Ridenour from the Central Kentucky Spirits Society to drink all sorts of good stuff from Venezuelan and Guatemalan rums, to real Kentucky Moonshine, to a semi-dusty Wild Turkey and Four Roses 130th. It's quite the lineup. Oh yeah, the topic of the hour is the Bourbon on the Banks Festival in Frankfort from August 22-24. Give the podcast a listen and grab some tickets at www.bourbononthebanks.org before they sell out.

Episode 20 - Kickin' Chicken

Andy and Dillon take the reins of the ‘cast while Danielle is out and about. Listen as the gentlemen of Sour Mash Tours sip the “BSM Dumpster Fire” Russell’s Reserve Single Barrel and talk about Dillon navigating Jazz Fest on a knee scooter, run-ins with TSA officials, Andy’s visit to Wild Turkey for a memorable barrel selection, and reflections on the 20-episode milestone. “Dumpster Fire” was an apt choice of bourbon because this one gets off the rails a bit over the first 14 minutes, as the conversation veers toward conspiracy theories and former WWF Superstar, Val Venus. Give it a listen!

Episode 19 - Up Sh*t Creek

The gang is all here for a return to the normal Sour Mash Podcast format. Listen as we sip on the new Four Roses Small Batch Select while lamenting Dillon’s weekend injury, talking about childhood shoes, and recanting tales from Danielle and Andy’s marathon wedding weekend in Texas. Grand Tastings, brisket, and the largest convenient store in the world. This one is jam packed. Give it a listen!

2019 Sour Mash Sixteen - One Shining Bourbon

This is the big one! The Sour Mash Tours team is joined by David Stadler of El Toro and all around whiskey hustler and guru Forrest Price to taste the best of the best. We narrow the Final Four down to two, then decide a champion. There are laughs, surprises, thrills, and a great time had by all. Give it a listen and discover the champion!

2019 Sour Mash Sixteen - Elite (Da Wheat?) Eight

It's a true family affair at the Quarterfinals of the Sour Mash Sixteen. Dillon's fiancee' Kate and future father-in-law Creg join the gang to help whittle the field down to the Final Four. There were laughs, upsets, and a BIG surprise at the end. Give it a listen!

2019 Sour Mash Sixteen - First Round (Part 2)

While the rest of the world is in the throes of the NCAA's March Madness, over here it's all Sour Mashness. Danielle is back from D.C. and the gang narrows the field down to eight. The left side of the bracket was mostly chalk, but tune in to find out about the right side. Perhaps there will be some big upsets. Who knows?!?

2019 Sour Mash Sixteen - First Round (Part 1)

Before the NCAA eliminated even one team from the field, the Sour Mash Sixteen has been whittled down to 12. Danielle is off earning a living, so Matt Evans AKA The Brown Water Guy joins Andy and Dillon in studio to taste the left side of the bracket and decide who moves on. We had some favorites undergo some close calls and a an upset! Give it a listen to hear the results announced live!

2019 Sour Mash Sixteen - The Selection Show

It's that time of year again! We celebrate Dillon's engagement and the kickoff of the 2019 Sour Mash Sixteen by announcing the absolutely stacked field. We've got everything from Stagg and Birthday Bourbon to New Riff and Willett Pot Still. The competition is going to be fierce and it starts right here! Don't miss out.

Episode 18 - Squash the Beef

The gang is back after a month hiatus to sip some Barrell Dovetail, recap the March Mashness event that we hosted over the weekend, talk about tasting bourbon blind, and read some listener emails. C'mon, just give it a listen. You might even like it!