Sour Mash Podcast

Episode 17 - Honey and the Beaze

We're back with a second microphone with (hopefully) our best sounding podcast yet. The gang sips on the brand new Old Forester Rye while talking about Dillon's birthday outing to the slot parlor, some award-winning soup, and the next Sour Mash Tours special event. You can carve out 30 minutes to give this a listen. Your time isn't THAT valuable.

Episode 16 - Peaches & Cream (of Kentucky)

To kick off the New Year, the Sour Mash Tours team is back sans guest. We sip on Cream of Kentucky & a 1792 Full Proof Total Wine pick while talking about our New Year's Resolutions, the "Napafication" of Kentucky, and Danielle's weird spam text messages. You've got an extra 40 minutes. Give it a go!

Episode 15 - Chuck Norris Tears & Fat Boys

The Sour Mash Tours team is on location at the Bonnycastle Club in the Highlands to talk with Liquor World’s Chad Clifton about picking barrels for his stores, how the Bourbon Boom has impacted the retail environment, and whether or not allocated bourbon is priced too low. We had a great discussion and you should probably check it out!

Episode 14 - Central Ky Spirits Society

Dillon and Andy are joined by Matt Guyer and Jason Ridenour from the Central Ky Spirits Society to talk about their growing group of spirits enthusiasts and the industry as a whole while tasting all sorts of good things out of brand new Neat glassware. We sip on Pendleton 1910 Rye, OKI 12 Year Single Barrel Bourbon, Smooth Ambler Old Scout 7yr Rye, Auchentoshan Single Malt Scotch, and Peerless Triple Oaked Rye. It was a hell of a time, so give it a listen!

Episode 13 - A Lot About Laundry and a Little About Love

The gang's all back. We sip on some of our favorite whiskey for the holiday season - High West's Midwinter Night's Dram - while talking about the 12 Cocktails of Christmas, Dillon's (f)unemployment, our favorite Thanksgiving foods, and the many things that we are thankful for. Overall, it's a good way to kill 37 minutes. Give it a listen! 

Bonus Episode - The Makers Bu Experiment

The Lost Episode - Andy and friend of the 'cast, Quincy, tried to recreate a sought-after Maker's Mark expression to mixed results (at best). For some reason, there is a recording of them revealing said results in July. Here it is!

Episode 12 - Saved by the Bourbon

We are back after a three-week hiatus! We finally get to try our Maker's Mark Private Selection (available at Red Castle Liquors and Waterfront Wine and Whiskey). While sipping on that, we chat about Danielle's experience at Star Hill Provisions, our favorite Halloween costumes and candy, and a friend of a friend's meet up with Mario Lopez. This might be a bold claim, but I think it might be the best Sour Mash Podcast yet. Listen up!

Episode 11 - Origin Stories

The gang drinks some 2014 Thomas H. Handy Sazerac Rye while lamenting no longer being able to find fall releases of allocated high-end whiskey and waxing poetic about our bourbon origin stories. There are some laughs, and we even get a little sentimental. It’s a good listen. Check it!

Episode 10 - Eating Nickels

The gang is back with the 10th episode of the Sour Mash Podcast! We sip a special private selection of Eagle Rare from Silver Dollar while discussing the rained out Bourbon and Beyond, some of the boozy highlights from Andy and Danielle's jaunt to New York and Europe, Dillon's trip to Pittsburgh, and some of the weirdest "would you rather" situations yet. It's not that bad!

Episode 9 - Nutty Bourbon

The whole gang is back in the studio for the 9th episode of the 'cast. We sip on some 2017 Old Forester Birthday Bourbon while discussing throwing up in a tuxedo, the Rabbit Hole distillery tour, tossing axes with a Louisville legend, Bird adventures and more. Topped off by a lightning round of "Would you Rather?". You're bored and we are decently entertaining, so give it a listen!